Indeneed Corporation

Lacto (Organic) / Halal Certified, a frozen whole chicken - 1.4-1.6kg, skin on is perfect for roasting. This has been recently frozen, we can assure you the taste and quality is the same, just in frozen state.

Once stored, how long does chicken last in the freezer? Individual pieces of raw chicken stay good in the freezer for 9 months, and whole chickens are good for up to a year when frozen. Your browser does not support the video element. If you're freezing cooked chicken, you can expect that to last for 2–6 months.

Lacto (Organic) / Halal Certified, a frozen whole chicken - 1.4-1.6kg, skin on is perfect for roasting. This has been recently frozen, we can assure you the taste and quality is the same, just in frozen state.

Boneless skinless chicken breast is the leanest part of a chicken, with the skin and bones removed. It is a white meat that is tender and mild in taste, making it an ideal base for a wide variety of dishes. It is commonly used in salads, sandwiches, stir-fries, and grilled or baked dishes.

Additional Information:

• Delivery Time: 2 days

A drumstick is produced by cutting a whole leg through the joint between the tibia and the femur. The thigh is removed. The drumstick consists of the drumstick and patella. WHOLE WING. A whole wing is produced by cutting the wing from a whole bird without giblets at the joint between the humerus and the backbone.

Additional Information:

• Delivery Time: 2 days
• Packaging Details: 20kgs per bag

The gizzard is the mechanical stomach of a bird. It is located just after the true or glandular stomach in the gastrointestinal system. Since poultry have no teeth and swallow feed whole, this muscular organ, sometimes called hen's teeth, mechanically grinds and mixes the bird's feed.

Additional Information:

• Delivery Time: 2 days

A drumstick is produced by cutting a whole leg through the joint between the tibia and the femur. The thigh is removed. The drumstick consists of the drumstick and patella. WHOLE WING. A whole wing is produced by cutting the wing from a whole bird without giblets at the joint between the humerus and the backbone.

Chicken lollipops are essentially chicken wings or drumettes where the meat is pushed to one end of the bone, creating a lollipop-like appearance.

A drumstick is produced by cutting a whole leg through the joint between the tibia and the femur. The thigh is removed. The drumstick consists of the drumstick and patella. WHOLE WING. A whole wing is produced by cutting the wing from a whole bird without giblets at the joint between the humerus and the backbone.

Additional Information:

• Delivery Time: 2 days

Chicken lollipops are essentially chicken wings or drumettes where the meat is pushed to one end of the bone, creating a lollipop-like appearance.

A drumstick is produced by cutting a whole leg through the joint between the tibia and the femur. The thigh is removed. The drumstick consists of the drumstick and patella. WHOLE WING. A whole wing is produced by cutting the wing from a whole bird without giblets at the joint between the humerus and the backbone.

A chicken liver provides a healthy dose of iron and zinc. Iron enables your body to use oxygen efficiently and to make new red blood cells. This mineral also plays a role in cell division and the health of your immune system.

There are approximately 3 pieces chicken whole legs in every kg, but this may vary according to the size of chickens under current production.